Lemon Cake

Posted May 28, 2013 by admin
Posted in : Cuisines :
  • Recipe By :
    Peggy Dilworth
  • Prep Time :
    15 min
  • Cook Time :
    40 min
  • Ready Time :
    55 min



  • 1 box lemon cake mix
  • 1 package lemon jello
  • 4 whole eggs
  • 3/4 cup water
  • 3/4 cup vegetable oil


Peggy and John are good Canadian friends here in Mazatlan. Peggy has made this marvelous cake so many times I just had to ask for the recipe.


Pre-heat the oven to 350.  Mix all ingredients beating for one minute, pour into a buttered 9 X 12 pan and bake for about 40 minutes or until a toothpick comes out clean.  Make a glaze with 2 cups of powdered sugar and enough lemon juice to dissolve it.  Poke holes in the cake while still hot and pour the glaze over.